world butchers' challenge
A bi-annual event
Unlike anything you've seen before
The World Butchers' Challenge is a butchery competition of epic proportions. With butchers from across the globe battling it out for the title of the world's best, it's often referred to as the 'Olympics of Meat'. Find out more.
The latest //
“The goal of the World Butchers’ Challenge is to elevate our profession, and as part of the WBC family, we are achieving this together. The World Butchers’ Challenge allows us to showcase what our craft truly represents: respect, mastery, creativity, and passion.”
Our Teams
Meet the best of the best
Butchery isn't for the faint of heart. Aside from the obvious, it takes passion, drive and an eye for detail to be on top of the game. To meet the best butchers in the world, click here.
Hall of fame
There's no shortage of incredible talent when it comes to our butchers. In fact, we've created our very own hall of fame to shine a spotlight on the winners of the competitions since the competition's inception in 2011. Take a walk down memory lane here.
the book
The World Butchers' Challenge book tells the story of the competition and our butchers. Plus, it features recipes for 96 products designed by our teams. The book is so popular that we have now sold all copies of the 2018 edition. For a peek inside, click here.
latest news
We have so much to say that we've created our own blog page where we'll post latest news, competition updates, articles from our butchers and general bits and bobs. If you like to have your finger on the pulse, as do we, keep an eye on this page. To read more, click here.
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On the gram //
