The Makani Australian
Butcher Team
The Australian Butcher Team is ready to face the world’s best in Paris. Their journey began in 2011 when they entered as "The Steelers" in what was then named the ‘Trans Tasman Test Match’ against New Zealand, and they won! Since then, they’ve continued honing their craft with team members from Adelaide, Brisbane, Melbourne, and Sydney.
Despite the challenge of training across four cities while balancing work and family, they’re determined to showcase Australian butchery on the global stage. Competing isn’t just about individual success; it’s about highlighting the skill and artistry of Australian butchers worldwide.
Facing stiff competition from the French on their home turf and the reigning champions from Germany, the Australians are determined to bring home the gold. Their success hinges on their camaraderie, teamwork, and competitive butchery experience. With their anthem, "Land Down Under," and their tradition of cricket bonding sessions, they’re ready to show the world the precision, passion, and skill of Australian butchers.
Paris, get ready — the Aussies are coming!
World Champion Butcher Apprentice & Young Butcher
2022 Team
Our Australian team bought the heat at WBC 2022, with their ‘Food Glorious Food’ table impressing the judges and earning them the second spot on the podium and taking home silver medals.
Ahead of the competition, 2022 Team Captain, Luke Leyson, credited the team’s diverse experience to what they (literally) bought to the table. "We have all grown up within the industry but have walked different paths to get where we are now. With that, I am really looking forward to what we are going to put together as a display and really push the boundaries within the competition."
Did they ever!
Team members 2022 Gary Thompson, Garreth Gorridge, Brett Laws, Craig Munro, Tom Bouicher, Luke Leyson (Captain)