Team France Boucherie
As the countdown begins for the 2025 World Butchers’ Challenge, Team France stands ready to showcase their artistry and precision on home soil in Paris. With a history of excellence and a reputation as one of the competition’s heavyweights, the French team promises to deliver another unforgettable performance.
At the 2022 competition in Sacramento, Team France captured global attention with their breathtaking display. Described as “the ultimate showmen,” they crafted an elegant and refined table of products that were nothing short of artistic masterpieces. Their mesmerizing speed and technical prowess left audiences and judges in awe, solidifying their place as one of the world’s most formidable butchery teams.
Looking ahead to 2025, Team France welcomes a number of new members, blending fresh talent with seasoned expertise. United by their dedication to tradition and innovation, this dynamic group is set to elevate the competition with a performance worthy of the grand stage in Paris.
As the host nation, Team France is fueled by the pride of showcasing their craft to the world. Expect an extraordinary fusion of creativity, speed, and skill as they aim to set a new benchmark for butchery excellence.
Vive la France! The world is watching, and the French team is ready to deliver.
World Champion Butcher Apprentice & Young Butcher
2025 Team Sponsors:
Confédération Française de la Boucherie Charcuterie Traiteurs, SEPETA – Journal de la Boucherie Française, Lafont, Mon boucher est un artiste, APGIS, ENSMV, Promo jeunes, Interbev, Ag2r la Mondiale, MAPA, Fischer Bargoin, La Bovida, Blason Prestige, Boucherie Française, Auguste Lambert, SDP Rungis, Biocold process, Médicis, Atoutcam
2022 Team
Team Members 2022:
Christophe Ip Yan Fat, Benoît Reant, Joël Lucas (Captain), Gaëtan Genestoux, Camille Cougoulic, Stéphanie Hein, Michaël Chabanon