We have received bids from three epic nations: São Paulo in Brazil, Paris in France and Sacramento in the grand ole’ United States of America. If you thought 2018 was big, wait until you see what’s on offer for 2020!
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This week, I had the pleasure of hearing from four of the women of the World Butchers' Challenge and their take on where the industry sits in terms of acceptance of female butchers.
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Proud Kiwi and World Champion Young Butcher & Apprentice Competition judge, Reuben Sharples goes in search of the best steak in the world.
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Perhaps 'a revival' isn't quite the right term to be using, as was butchery ever dead? Maybe instead this post should be titled 'The reinstatement of the butcher.'
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Head judge of the WBC, Todd Heller alongside WBC management have been reviewing the judging process based on learnings from the 2018 competition.
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Following the success of the 2018 World Butchers' Challenge, we're already ramping up for the 2020 comp. We've had a number of countries enquire about hosting the 2020 WBC and as such have asked all interested parties to submit a proposal by 31 May.
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In a contest to see who would be crowned as the world’s top butchers, Team Ireland, with butchers from Northern Ireland and Ireland competing, have been named the best in the world at the 2018 World Butchers’ Challenge.
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