World Champion Butcher Apprentice Matt Tyquin's recent double win

Matt Tyquin, the 2022 World Champion Butcher Apprentice, has continued to make waves in the butchery world, recently claiming two prestigious Australian honors at the 70th Victorian Training Awards: Victoria’s Apprentice of the Year and the People’s Choice Award. These accolades further highlight Tyquin’s exceptional skill, dedication, and leadership in his craft.

While Tyquin earned international recognition at the 2022 World Butchers’ Challenge in Sacramento, California, where he was crowned World Champion Apprentice, his recent achievements are specific to Australia and underscore his growing influence within the national industry. The Victorian Training Awards, held annually, honor the best talent across various trades and industries in the state of Victoria, with Tyquin standing out among his peers for his exceptional craftsmanship and commitment to advancing the butchery profession.

Tyquin’s journey in butchery began at the young age of 15, where he quickly found a passion for the art of meat preparation and an ethos rooted in ethical and sustainable practices. He has continued to grow and hone his skills, representing Ashburton Meats with distinction. His success at the World Butchers’ Challenge, was a testament to his hard work, beating competitors from around the globe. But now, with these state-level recognitions, Tyquin is solidifying his position as a leader in Australian butchery.

In an industry currently facing challenges like a skills shortage, Tyquin has emerged as a role model, working hard to promote the trade and encourage more young people to consider careers in butchery. He is passionate about maintaining the high standards of the profession, with a particular focus on sustainability, animal welfare, and supporting locally sourced products. Tyquin believes that these principles are key to ensuring the future of butchery, and his recent achievements are proof of his dedication to this mission.

As he continues to inspire both aspiring butchers and seasoned professionals alike, Tyquin's message is clear: the future of butchery is bright, and with the right skills, passion, and dedication, there is no limit to what can be achieved.