Butchers from New South Wales, Western Australian and Queensland have been selected as the final members of Team Australia ahead of next year. Finalists from across the country participated in the selection competition at the Sydney Royal Easter Show, seeking one of four places in the Australian team.
Read MoreThe World Butchers’ Challenge boldly claims to make rockstars out of butchers and is one step further to doing so after confirming the home for the 2020 competition as Golden 1 Center in Sacramento, California – the world’s most technologically advanced and sustainable arena.
Read MoreSix of Australia`s finest butchers have been selected as part of Team Australia, to compete at the World Butchers Challenge that will be held in the United States of America next September.
Read MoreLast time I visited Sacramento, I said I left a little piece of my heart there. Well, this time I've left proudly titled an official 'Sacramento Super Fan'. Here's why...
Read MoreBritain’s finest young butchers are being called up for a chance to showcase their skills and win a place with Team GB on the World Butchers’ Challenge stage.
Read MoreWe just can’t wait until 2020… And that’s why we’re excited to officially announce the 2019 Captain’s Tour. An event designed to keep the momentum of the World Butchers’ Challenge rolling, as we continue to grow at a speed none of us saw coming.
Read MoreYou can keep your aprons on… this blog is not what you may have imagined. Nude shopping is the next big trend in food shopping and is actually about the beginning of the end for plastics in meat retail stores.
Read MoreCanada, Mexico and Iceland are the latest nations to put their meat where their mouths are and throw their knives into the ring, after being confirmed to compete in the 2020 World Butchers’ Challenge against our twelve other nations.
Read MoreSo as 2018 draws to a close, we’ve been reflecting on the year that was - the biggest yet for the World Butchers’ Challenge. We’ve listed some of our favourite moments in this post.
Read MoreWe’re excited to have Paul Carras on board as our Sacramento Butcher correspondent leading up to the 2020 World Butchers’ Challenge, to be held in his home town. Keep an eye on the blog for his regular updates and if you have any specific questions about the beautiful city he lives in, let us know and we’ll pass it on.
Read MoreThe Australian Steelers are excited to announce that they have undertaken a re-brand and they now fall under the banner ‘Team Australia’, along with a new logo, which represents the Senior team (Australian Steelers) as well as the Australian butcher apprentices and young butchers.
Read MoreThe Italian National Macellai® have officially opened the selections to form the competitive team from Italy that will compete in the 2020 World Butchers’ Challenge. We’re also excited to announce that the Italians will be entering the 2020 World Champion Butcher Apprentice and Young Butcher competition, with applications for these open as well.
Read MoreNew Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.
Read MoreIf you needed anymore convincing to enter the World Butchers’ Challenge we’ve listed out seven reasons, that’ll remind you why you need to be there…
Read MoreThe six butchers who will represent Great Britain at the World Butchers’ Challenge 2020 to be held in Sacramento, California, USA have been named. In a special announcement at Dalziel’s North West Butchers’ Show in Chorley recently, it was revealed that all six representatives of Team GB who competed in 2018 will return to prove they are a cut above the world’s best.
Read MoreApplications for the 2020 World Butchers' Challenge and individual spots for the 2020 World Champion Butcher Apprentice and Young Butcher competition are now open!
Read MoreTom Wood, captain of the Team GB - The British Beefeaters, has been involved in the World Butchers' Challenge since 2015 and has played a huge role in continuing to grow the British side, all while running his own successful stores. It never ceases to amaze us how fast Tom moves with new ideas; which are always aplenty and his willingness to share with others. Tom shares his new venture with the World Butchers' Challenge which launches this weekend. Wishing you all the best Tom! We'll be following with anticipation.
Read MoreTony Bennett once sang, “I left my heart in San Francisco”. Yet I’m pretty sure Sacramento, only 121 km north of San Fran, managed to steal a huge part of mine. As I sit here on the plane, thinking about the past week and staring at the white space on the screen in front of me, I don’t really know where to begin.
Read More“Butchers of America” Team USA completes 2020 team with the addition of 4 new members; Travis Stockstill, Bryan Mayer, Kevin McCann and Cindy Garcia
Read MoreThree-button jacket, name embroidered on the chest, tattoos and axe on the shoulder. Are you ready for the Butcher of Italy revolution? Andrea Laganga tells us what’s what.
Read More
